SOCCER STADIUM CONCESSIONS SUPERVISOR

Job Summary

JOIN THE TEAM: Lead the team that brings the energy, flavor, and exceptional service to every event! As a Concessions Supervisor, you will play an important leadership role in creating a memorable guest experience at the America First Field. You will oversee assigned concession stands, carts, and portable locations while supporting team performance, food and beverage quality, efficient operations, and outstanding guest service. This position is ideal for dependable and energetic leader who enjoys motivating others, solving problems, and staying actively involved in a fast-paced event.

Key Responsibilities

• Model and promote Levy's Family Values: Nice, Innovative, Passionate, and Inclusive
• Lead pre-shift meetings and supervise assigned concession stands, carts, and portable locations
• Direct, train, motivate and support concession associates throughout each event
• Ensure friendly guest service, efficient operations, and compliance with Levy policies
• Maintain clean, safe, organized, and guest-ready concession areas
• Enforce food-safety, sanitation, workplace-safety, and responsible alcohol-service requirements
• Address guest concerns promptly and professionally
• Communicate operational needs with Concessions leadership, Culinary, Warehouse, end Event Operations teams
• Support games, concerts, private events, family shows, and other America First Field events
• Participate in monthly inventory counts and complete required reports, checklists, and additional assigned duties

Qualifications And Requirements

• Must be 21 years of age or older
• One to two years of experience in concessions, food service, hospitality, or a similar environment preferred
• Previous leadership or supervisory experience is preferred
• Strong leadership, teamwork, and guest-service skills
• Excellent communication and problem-solving abilities
• Able to provide clear direction, coach associates, and address performance concerns professionally
• Able to remain calm, organized, and guest-focused during high-volume events
• Familiarity with food-safety standards, sanitation procedures, and point-of-sale systems
• Able to work a flexible event-based schedule, including evenings, weekends, holidays, and monthly inventory nights
• Must attend and complete all required Compass, Levy, America First Field, and position-specific supervisor training
• Able to stand and walk for extended periods
• Able to carry up to 30 pounds
• Must obtain and maintain a valid Utah Food Handler Permit
• Must obtain and maintain a valid Utah On-Premise Alcohol Certificate through ServSafe (21+ years of age)