Snack Bar Helper-Einstein's

About the role

Follow instructions and established procedures to provide courteous service to snack bar customers.

Responsibilities

• Take between 300-1200 customer orders daily and serve them.
• Use POS terminal to add cost of food, collect money and make change.
• Balance and reconcile cash to cash register tapes.
• May be required to take weekly inventory of products.
• Prepare a variety of simple foods including french fries, hamburgers, hot dogs, soups, sandwiches, etc.
• Prepare and dispense coffee, tea and other beverages.
• Wash dishes, cooking utensils, counter space, etc.
• Observe safety and health regulations and maintain highest standards of sanitation.
• Operate a variety of equipment, including a computerized POS terminal, food slicer, grill, deep fryer, convention oven, steamer, dish washer, etc.

Requirements

• Ability to read, write, and follow instructions.
• Ability to count cash, make change and communicate well with the public.
• At least 3 months food service experience.

Physical Requirements

• Standing 85% – 100% of the shift.
• Frequent bending at the waist; able to bend to below the knee.
• Frequent stooping and/or crouching.
• Frequent walking back and forth throughout the counter area, stock room and food preparation areas.
• Frequent twisting and bending of head, neck, and torso.
• Full range of arm movement (extension, twisting, and bending of arm and shoulder, reaching overhead, stirring and mixing, wiping, etc.).
• Wrist and finger dexterity (i.e. ability to use tongs, scissors, pen, fine motor skills, press buttons for data entry on computer, calculator, electronic K5 machines etc.).
• Able to lift up to 50lbs from the floor to waist height.
• Able to lift up to 30 lbs. overhead.
• Able to push up to 50 lbs. and pull up to 40 lbs.
• Listening to and communicating with customers and staff.
• Visual and cognitive capability sufficient to read and follow instructions, recipes etc.
• Bending from waist to below the knee.