Snack Bar Attendant-Starbucks

About the role

Exercise judgment to comply with instructions and established procedures and to make decisions in the day-to-day operation of a snack bar.

Responsibilities

• Operate independently and without direct supervision to determine quantities of food and beverages needed.
• Maintain records such as number and dollar volume of sales, daily time record of hours worked, etc.
• Balance and reconcile cash to cash register tapes.
• Balance safe (petty cash) daily.
• Instruct and assign helpers and student staff.
• Forecast and determine weekly order based upon established menus and customer count history.
• Place orders with food vendors.
• Take weekly inventory of products.
• Take between 300-1200 customer orders daily and serve them.
• Use POS terminal to add cost of food, collect money and make change.
• Prepare a variety of simple foods including french fries, hamburgers, hot dogs, soups, sandwiches, etc.
• Prepare and dispense coffee, tea and other beverages.
• Wash dishes, cooking utensils, counter space, etc.
• Observe safety and health regulations and maintain highest standards of sanitation.

Requirements

• High school education or an equivalent combination of education and experience is necessary.
• At least 18 months of food handling, short order cooking, or related experience.
• The ability to read, write and follow instruction is necessary.
• The ability