Smokehouse Supervisor-SS

Responsibilities

• Provide direction to assigned employees as necessary to ensure the proper cooking of the meat product being made
• Prepare Smokehouses, calibration and ensure cleanliness
• Determine if the kitchen is running the correct product according to the packaging schedule
• Make certain that the smokehouses are working according to the specifications required for each product line
• Maintain a record of product runs to determine compliance with established standard
• Determine the proper order for product to be packaged

Requirements

• Basic computer skills used for running houses

Apply in person at 607 E Spruce Street Abbotsford, WI 54405, or email a resume to employment@abbyland.com, or apply online at http://www.abbyland.com/employment.html