Slim Chickens Team Member - S. Thompson

About the Role

You'll gain experience in multiple Front and Back of House positions, preparing you to fill any role as needed. After training, you'll be placed in a role that best suits your skills and the restaurant's needs.

• Front of House: Cashier/Runner, Drive-Thru, Expeditor (Expo)
• Back of House: Cook, SSW (Service Side Worker), Prep, QB

This role offers a path to growth in the fast-casual restaurant industry with a supportive, team-oriented environment.

Qualifications

What We’re Looking For:

• High energy and strong work ethic
• Friendly and personable, with a natural smile
• Outgoing and guest-focused
• Positive phone presence
• Ability to stay calm under pressure, especially during peak hours
• Eager to learn new processes and technologies
• Follows instructions well
• Flexible to assist in other areas of the restaurant as needed
• Professional, well-groomed appearance
• Positive attitude, self-disciplined, and professional demeanor

Scholarships Available