Sky House Line Cook - 2026 Summer Season

Position Summary

Seasonal position focused on preparing and cooking a variety of food for the outlet. This role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations.

Essential Functions And Major Responsibilities

• Execute all food preparation tasks, in accordance with established recipes and quality standards.
• Efficiently cook and assemble a variety of menu items.
• Maintain clean kitchen and organized pantry and cooler.
• Operate all kitchen equipment safely and efficiently.
• Adhere strictly to all health, safety, and sanitation regulations, including proper food handling, storage, and cleaning procedures.

Secondary Responsibilities

• Aid with general kitchen duties, which may include dishwashing and receiving deliveries.
• Other duties as assigned.

Specific Job Skills

• Licenses/Certifications - Idaho Food Safety Certification (training provided)
• Technical - Cooking Skills/Basic kitchen skills.
• Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.
• Additional - Exposed to fumes, odors, mechanical and burn hazards.

Education/Related Experience

• Minimum education required - English reading, writing and communication, basic math
• Minimum time in related position - 6 months' kitchen experience preferred