Sky High by Jean-Georges Chef de Cuisine

About the role

The Four Seasons Hotel Philadelphia is seeking a Chef de Cuisine at Sky High by Jean-Georges to join their culinary team. The position involves facilitating kitchen operations, providing leadership, and managing the culinary department.

Responsibilities

• Facilitates the organization of kitchen operations
• Provides leadership and management for the culinary department
• Establishes efficient systems and processes to ensure adherence to standards
• Works closely with Jean-Georges Management to uphold the partnership's culinary vision
• Aligns on menu development and executes experiences reflecting the Jean-Georges brand and Four Seasons standards

Qualifications

• A minimum of 5 years of culinary experience, ideally including 2 years in a similar management role
• Requires ability to operate computer equipment and food & beverage computer systems
• Requires the ability to operate and utilize culinary production equipment and tools

What You Bring

• A passion for flawless service
• The highest level of integrity and work ethic

What We Offer

• Complimentary room night stays at Four Seasons worldwide
• Employee meals prepared by our culinary team
• Dry cleaning and alteration of employee uniforms
• Discounted medical, dental, and vision coverage
• Parking and Septa access
• City Fitness membership
• Additional PTO and Nine (9) Paid Holidays
• 401k participation with a company matching program
• 100% Company-Paid Parental Leave
• Growth Opportunities with Four Seasons

Schedule & Hours

As our hotel is open 24/7, 365 days a year, the Chef de Cuisine is expected to be flexible in working mornings, evenings, weekends, and holidays.

Company Culture

Four Seasons is committed to diversity and inclusion in the workplace. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.