Ski School Lead, Food Service Staff

About the role

The Ski School Lead Food Service Staff oversees all Ski School Food Service Staff in preparing, serving, and all other food service operations for the Children’s Ski School in two locations – the Children’s Center and the Big Billies Ski School lunch room and kitchen.

Responsibilities

• Ensuring sanitation, health, and safety standards in work areas.
• Supervising clean food preparation areas, cooking surfaces, and utensils.
• Verifying that prepared food meets requirements for quality and quantity.
• Cooking and packaging batches of food, sauce, and sandwich portioning which are prepared to order or prepped for the next day.
• Developing menus, ordering, and taking delivery of supplies.
• Overseeing opening, lunch operations, closing procedures, and next-day prep for the Children’s Ski School lunch room.

Qualifications

• At least 1 year prior experience in a high-volume food service environment.
• Prior experience in a lead/foreman type role preferred.
• Ability to read, write, and communicate effectively.
• Ability to add, subtract, multiply, and divide in all units of measure.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.

Skills

• Strong leadership and supervisory skills.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks simultaneously.
• Knowledge of food service operations and safety regulations.

Benefits

• Paid sick leave.
• Ski pass.
• Dependent passes (for full-time commitment).
• Discounted lift tickets.
• Lift tickets at other CO resorts.
• Discounted employee shuttles.
• Discounted meals and lodging.
• Ski school discounts.

Pay

$20.00-$23.00/hr DOE.

Schedule

Varies based on operational needs.