School Kitchen Staff

About the role

We are seeking a School Kitchen Staff to join our passionate and professional team at The Gardner School of Nashville. Our school is located in a state-of-the-art facility where we believe learning begins with love.

Responsibilities

• Confirm weekly menus with school director
• Adequately adhere to the school's budgetary needs
• Maintain inventory and complete weekly food and supply orders
• Prepare and cook meals according to approved menus
• Ensure food is cooked and served at the correct temperature
• Maintain a clean, sanitized and organized kitchen area
• Dishwashing
• Follow food state and federal safety, sanitation and nutrition guidelines
• Perform essential functions of the position with or without reasonable accommodation
• Help in classrooms and other areas for short periods of time as needed
• Regular and reliable attendance

Requirements

• Strong knowledge of dietary allergies and food safety regulations
• Previous experience in food preparation and cooking, including large volume cooking
• Proficient in various cooking techniques and methods
• Experience with menu planning and meal preparation
• Excellent verbal and written communication skills
• Effective time management and multitasking abilities
• Strong attention to detail and organizational skills
• Physical ability to bend, squat, lift up to 60 pounds, and stand or walk for extended periods

Qualifications

• High School diploma or equivalent
• Current SafeServe certification, or willingness to obtain
• Possess a valid driver's license
• Enjoy working with young children
• Ability to pass a criminal background check
• Eligible to work in the U.S. without sponsorship
• Knowledge of food safety regulations and guidelines