Signature Dining Sous Chef-Council Oak

About the role

The role involves supervising the kitchen operations and ensuring a fresh, positive, and exciting environment where safety, flawless delivery, and execution of product excellence and service are paramount.

Responsibilities

• Accountable for overseeing a section of the kitchen to ensure smooth and effective operations.
• Place and check food requisitions in accordance with menus.
• Handle and follow up all incidents immediately, and report accurately.
• Train staff at lower levels and coach and direct employees to perform to Kitchen Operations.
• Use correct techniques, procedures and recipes for preparing and cooking food.
• Apply culinary skills to prepare meals, with flavor, ingredients, temperature, presentation and quality consistent with standards and guest expectations.
• Maintain food cost to parameters given by the company.
• Check food cost on a daily basis and ensure continual awareness of monthly food cost.
• Develop and maintain high standards of hygiene within kitchens.
• Keep the outlet ahead of HACCP standards.
• Ensure service is fast, fun, friendly, fresh, and focused.
• Ensure activities comply with relevant statutory and regulatory requirements, legal demands and professional and ethical standards.
• Comply with all internal policies and procedures.
• Perform other duties as assigned.

Qualifications

Essential qualifications include a strong culinary background, ability to manage kitchen staff, and proficiency in food preparation and service.

Benefits

• Medical, Dental, Vision Prescription
• Life, Accident, Pet Legal
• 401K with match
• Paid Time Off
• Holiday Pay
• Free Meals
• Free Uniforms
• Free Parking
• Discounts at Hard Rock properties around the globe
• All team members are eligible to participate in the discretionary annual bonus program

Skills

Skills required include culinary expertise, leadership abilities, and attention to detail.

Pay

Pay range: N/A