Siam's Talay Breakfast Server

To ensure an exceptionally high level of service to guests of CS Venue and interact with guests in a positive, professional manner with enthusiasm and sincerity.

Responsibilities

• Presents menu, answers questions, and makes suggestions regarding food and wine.
• Anticipates guests’ basic needs.
• Communicates with back waiters to ensure courses are delivered in a timely manner.
• Attends daily meetings with Chef and studies the menu and wine list.
• Relays order to kitchen and serves courses from kitchen and service bars.
• Observes diners to respond to any additional requests and to determine when meal has been completed.
• Enters and maintains orders in RTP.
• Totals bill and accepts payment.
• Executes proper table etiquette and mechanics.
• Performs dining room set up and breakdown and does daily side work.
• Maintains all health codes and sanitation requirements.
• Must adhere to CS Venue Hygiene and Grooming policy.
• Provides a guest experience that exceeds the guest’s expectations.
• Supports TSG Ski & Golf sustainability initiatives.
• Adheres to TSG Ski & Golf policies and procedures.
• Knowledge of and adheres to Skier Responsibility Code and Colorado Skier Safety Act.

Requirements

• Must have 3-5 years fine dining experience and complete 2 consecutive seasons with CS Venue.
• Must have basic wine and bar knowledge and knowledge of CS Venue wine list.
• Must pass service test after 3 weeks with a score of 75% or better.
• Must be available to work days, nights, weekends and holidays.
• High school diploma or general education degree (GED); 1-2 years as wait staff in fine dining establishment.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Basic understanding of RTP system.
• Must be able to function effectively at 10,000 feet above sea level.

Physical Demands

• Regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear, and taste or smell.
• Must frequently lift and/or move up to 50 pounds.
• Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Work Environment

• Frequently exposed to outside weather conditions.
• The noise level in the work environment is usually moderate.

Pay

$12.14-$14.00/hr. This position has the ability to earn tips.

Benefits

• Sick pay
• Ski pass
• Dependent passes (for full time commitment)
• Discounted lift tickets
• Lift tickets at other CO resorts
• Discounted employee shuttles
• Discounted meals and lodging
• Ski school discounts