Should Cutter SW - Night Shift

Essential Position Responsibilities

• Make an accurate cut on every front half around the shoulder and along the scapula.
• Properly pull the breast downward to separate meat from the frame.
• Maintain low scrape scores while monitoring and continuously improving the cut.
• Pay close attention to bones and remove as necessary.
• Sharpen knife blade as necessary, every 3 or 4 birds.
• Change out blades at each break.
• Prepare presentations for wing cutters.
• Participate as a member of the team.
• Participate in ongoing development, communication, and implementation of team concepts, programs, and policies; coordinate work to ensure best practices with all team members.
• Attend appropriate team meetings.
• Foster strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc.
• Identify and address areas lacking cohesiveness, bring them to the attention of the team leader, and work with the team to resolve issues.
• Accept responsibility to quickly identify any areas that lack cohesiveness, bring them to the attention of the team leader, and work with the team in a supportive manner to resolve issues.
• Perform other duties as necessary in support of business objectives.

Physical Activities

• Occasional walking
• Bending at the waist
• Twisting of the neck and waist
• Frequent reaching at or below shoulder level
• Constant standing
• Bending at the neck
• Power grasping
• Fine manipulation/feeling
• Pushing/pulling
• Reaching above and at shoulder level
• Repetitive motion of shoulders, arms, and hands
• Use of vision & hearing

Work Environment

• Inside line work around loud equipment/machinery
• Walking around grates, hoses, foot baths
• Exposure to dust, fumes & chemicals
• Cold environment

Personal Protective Equipment (PPE)

• Apron
• Earpads
• Kevlar gloves
• Hairnet/Beard net
• Required footwear

Travel

None.

Technical Experience

N/A

Industry Experience

N/A