Short Order breakfast FRY Line ASAP 2 year experience

Benefits

• Free uniforms
• Paid time off
• Company parties
• Employee discounts
• Flexible schedule
• Free food & snacks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Lead Line Cook not manager to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Open the kitchen 7am-230pm
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Read and make off a POS tasks to other team members
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
• Follow instructions and work with the KM and business owner

Qualifications

• Previous experience only breakfast and lunch only
• ServeSafe or Food Handler’s Certification
• Can read and follow and make recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Must Have Breakfast experience to even be considered !!!!!!!