SHIFT SUPERVISOR (PART TIME)

Job Summary

The SHIFT SUPERVISOR is responsible for directing the activities of associates during a specific shift and ensuring that assigned job expectations are met while maintaining policies and procedures.

Essential Duties and Responsibilities

• Provide training and create work schedules.
• Evaluate the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance.
• Prepare production or sales reports for management and ensure the unit meets quality, productivity, and safety expectations.
• Act as the primary point of contact for employees regarding complaints or requests for time off.
• May act as a mentor, develop employees, and encourage workers to set career goals and advance within the organization.
• Perform other duties as assigned.

Requirements

Prior catering and customer service experience is required.

Fixed Pay Rate

$22.00 per hour.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

For positions in Washington State, Maryland, or to be performed remotely, click here or copy/paste the link below for paid time off benefits information.

Gourmet Dining maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.