Shift Supervisor - Late Night

The Food Retail and Brand Location Supervisor oversees food service operations, ensuring proper food preparation, storage, and sanitation. Responsibilities include supervising setup and breakdown, managing food preparation according to recipes and safety standards, maintaining inventory, delegating tasks, coaching staff, and ensuring excellent customer service. Qualifications require prior food industry experience, preferably supervisory, along with strong leadership, organizational, and multi-tasking skills. Skills include teamwork, problem-solving, decision-making, and basic computer proficiency. Physical demands may involve lifting, bending, and extended standing, with the use of PPE as needed. Note: Responsibilities and duties may evolve over time.