Shift Supervisor - Dietary Services

Responsibilities

• Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift.
• Serves as a resource to staff, communicating processes and procedures.
• Facilitates appropriate training.

Qualifications

• Minimum Education Required: High school education or GED equivalent.
• Minimum Experience Required: Two years of experience in food services/operations within healthcare, education, dining, or related field.
• Minimum Licensure/Certification Required: By Law, ServSafe certification required.
• Additional Qualifications: One year of leadership experience preferred.

Business Unit

Company Name: Piedmont Cartersville