Shift Supervisor

Team Leader (Food & Beverage Operations) Lead restaurant operations in a fast-paced environment and support the Restaurant General Manager by managing shifts, directing crew members, and delivering exceptional guest service. Ensure food quality, speed, and accuracy while upholding cleanliness, food safety, and brand standards. Key Responsibilities Coach and guide team members to maintain performance and service qualityMonitor food preparation for consistency, accuracy, and speedMaintain a clean, safe, and compliant restaurant environmentUphold safety procedures, guest-focused service, and brand standardsSupport basic inventory management and cash controlPromote an inclusive, accountable workplace with clear development pathways Qualifications & Skills Strong leadership and team communication skillsAbility to multitask and perform under pressure in a high-volume settingStrong attention to detail for quality, safety, and accuracyCustomer-service mindset with reliable accountabilityComfort with basic inventory and cash handling responsibilities