Shift Supervisor

Responsibilities

• Lead a team of staff
• Manage the daily operations of the Eatery when you are the manager on duty
• Provide the highest possible level of care to our guests
• Build and develop our crew to be better today than they were yesterday
• Handle any guest requests
• Communicate with Head Coach Manager and management team on any positives or issues during your shift
• Count nightly inventory

Requirements

• Have experience in restaurants and food service
• Have at least 1 year of restaurant supervisory experience

Qualifications

• Bring a bright, positive and vibrant attitude to work
• Give above and beyond effort
• Be willing to learn and be coachable
• Take initiative and take on tasks without being asked
• Take pride in the work that they do

Benefits

• Paid training
• Earn above average income plus amazing tips!
• Be part of a movement and change for healthy living!

Schedule

• Full-time
• Part-time

Pay

• $15.00 per hour