Shift Supervisor

About the role

At Captain D’s, our people are everything. We’ve built a culture that empowers and grows talent—because when our team thrives, so do we. As a Shift Supervisor, you're the face of the brand—leading the team and ensuring every guest enjoys an exceptional experience.

Estimated time from apply to start: 8‑15 days.

Responsibilities

• Lead the team as the face of the brand.
• Ensure every guest enjoys an exceptional experience.
• Lead by example in delivering great service.

Requirements

• Must be at least 18 years old.
• Completion of a background check.
• Physical/Mental Requirements: continuous use of speech, hearing, vision, and manual dexterity; frequent standing, walking, reaching, bending, and lifting up to 50 pounds; ability to perform repetitive movements for extended periods; occasionally use taste, smell, and far vision; works around chemicals and on uneven surfaces; may use a step stool/ladder.

Skills

• Guest‑focused and approachable.
• Driven to grow – eager to learn and develop as a leader.
• Team‑oriented – thrive in fast‑paced environments and bring out the best in others.

Pay

• Competitive Pay – starting at up to Quarterly Bonuses – earn extra for performance.

Benefits

• Vacation and Sick Pay – enjoy your time and recharge.
• Free Meals – enjoy your favorites while on duty.
• Dynamic Work Environment – fast‑paced, team‑driven culture.
• Health Benefits – medical, dental, vision, FSA, and 401(k).
• Low‑Cost Prescription Medications – affordable access to care.
• PerkSpot Savings – exclusive local deals and discounts.
• Employee Assistance Program (EAP) – mental health and wellness support.
• Free Legal Assistance – through Rocket Lawyer.
• Referral Bonuses – bring great people, earn rewards.
• Leadership Growth – most of our senior leaders started as managers.
• Paid Training – we invest in your success.
• Professional Development – grow your skills and career.
• Career growth opportunities – promote from within; 75% of General Managers were promoted internally.

Schedule

• Variable days and hours, including weekends, evenings, and holidays.
• Standard restaurant environment with exposure to extreme conditions.