Shift Managers
Requirements
Managers lead shifts every week, ensuring customers get a fast, accurate, friendly experience every visit.
A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
- Planning for each shift
- Making sure the team meets McDonald’s standards during the shift
- Ensuring safety, security, and profitability
- Communicating with the next Shift Manager to help prepare him/her to run a great shift
- Making sure targets are met during their shifts
- Helping assigned Departments meet their goals
Qualifications
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
We're looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment.
You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Skills
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Quality Food Production
Exceptional Customer Service
Safety and Security
Crew Management
Scheduling
Training
Benefits
Paid Vacation
Paid Sick Leave
Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
Medical, dental and vision coverage
401K Retirement Savings Plans with company match
Short- and Long-Term Disability, life and accident insurance
Paid Leaves of Absence
Service awards
Perk Spot - Discounted program for gift cards, electronics, restaurants, travel and so much more...
Pay
Starting pay range is $18 - $20/hour.
Schedule
Hiring Immediately!