Shift Manager, Pub

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential.

About the role

We are seeking an experienced and dedicated Restaurant Shift Manager to join our team at our stadium location. This role requires a dynamic individual who can assist in daily operations with a strong emphasis on service excellence and operational flow. The ideal candidate will have a guest-first approach, demonstrate accountability, and excel in staff development and mentoring.

You’ll be part of a culture that celebrates creativity, community, and, of course, great beer. We offer a fast-paced environment where your leadership directly impacts the success of one of the busiest pubs in Seattle.

Responsibilities

• Lead the Charge: Manage, coach, and inspire a diverse team of 5–35 hourly employees per shift. You’ll be responsible for scheduling and leading high-impact pre-shift huddles.
• Drive Operational Excellence: Manage labor percentages and COGS. You’ll handle inventory, ordering, and forecasting to ensure the pub is always prepared for the next wave.
• Maintain the Quality: While you don't need to be a Master Cicerone, you’ll oversee beverage quality. Basic draft system knowledge (keg swaps, gas ratios, troubleshooting) is a major plus.
• Be the Face of Hospitality: Act as a kind, patient, and professional presence for our guests and a supportive mentor for our team.
• Be a Noticer: You take immense pride in your workspace and understand that the little things create the guest experience.
  • You notice immediately if the lighting is too bright, the music is the wrong vibe, or a corner of the lawn needs attention.
  • You maintain a high standard for cleanliness and organization, ensuring the pub is always show-ready.
  • You are tuned into your team, noticing when a staff member needs support or has feedback to improve the flow of the shift.

Requirements

• High school diploma or equivalent required.
• Culture Driver: You are a people person who knows how to keep shifts fun and staff engaged. You bring the energy that makes people want to come to work.
• Hospitality Heart: You look forward to being on the floor, shaking hands, and going above and beyond to welcome our guests.
• 1–2 years of management experience in F&B.
• Business Acumen: Solid understanding of ordering and labor costs.
• Flexibility: Available for the nights and weekends that make our pub thrive.
• Nice-to-Have: A genuine love for craft beer and technical familiarity with draft systems.

Benefits

• Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts
• Life Insurance and Disability Income Protection
• Generous Parental Leave and FMLA policies
• 401(k) Retirement Savings options with a company matching contribution
• Chance to work in a fast-paced environment among a company of owners

Pay

$82,500 - $85,000, bonus eligible