Shift Manager-Franchise - 3463 - Port Huron, MI (Port Huron, MI)

About the role

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.

Responsibilities

• Ensure guest satisfaction and overall restaurant performance on each shift
• Supervise restaurant employees
• Assist in managing the restaurant during peak hours
• Handle customer inquiries and complaints
• Manage inventory and food preparation
• Oversee the cleanliness and organization of the restaurant

Requirements

• Motivated, service-oriented employee
• High school education or GED
• Valid driver's license

Qualifications

• Experience in a fast-paced environment is a plus
• Ability to work flexible hours including weekends and holidays

Skills

• Customer service skills
• Leadership abilities
• Time management skills
• Attention to detail

Benefits

• Comprehensive health insurance
• Flexible scheduling
• Professional development opportunities

Pay

• $15.00 per hour

Schedule

• Variable schedule based on restaurant needs