Jobs · Management · Indiana

Shift Manager - Food Production

VILNIAUS DUONA · Bedford, IN · 3 wk ago
ManagementFull-time

About the role

We have an opportunity for a Shift Manager at our Bedford Food Production site. You will be fully responsible for the day-to-day running of your shift, as well as identifying and leading operational improvement opportunities for the business.

Responsibilities

  • Able to run to schedule, within the given time frames, whilst maintaining health and safety, food safety, quality, and customer service standards
  • Promote the delivery of Continuous Improvement manufacturing practices within the team
  • Undertake loss investigations/analysis against red numbers on OEE/Waste, using Continuous Improvement tools
  • Coach, develop and lead your team, supporting the delivery of any training and development for your team. Promoting and supporting the introduction of multi-skilling across the business
  • Conduct shift meetings with your teams. Gaining team buy-in/accountability for problems and issues on shift
  • Control and document levels and accuracy of waste/waste recording including Overall Equipment Effectiveness (OEE)
  • Undertake Accident and Near Miss investigations

Requirements

  • Leadership experience gained within a manufacturing (food manufacturing desirable), production, or FMCG environment
  • Strong leadership skills with demonstrable experience in problem-solving, reporting information/findings, developing recommendations, and implementing process changes
  • Proven ability to gain strong results through team working
  • Excellent communication, interpersonal, and leadership skills
  • Competent IT skills with daily use of MS Office software
  • Experience of managing, motivating, and developing teams
  • Numerate & literate with the ability to calculate and interpret OEE’s
  • A good understanding of relevant Health and Safety Legislation and codes of practice

Qualifications

  • Educated to a good standard of general education
  • Proven background supervising teams in a manufacturing environment, ideally within the food industry
  • Food Hygiene (Level 3 preferred), HACCP, IOSH Managing Safely, with First Aid or Fire Warden qualifications as a bonus
  • Vocational management qualification desirable

Skills

  • Strong interpersonal skills with a talent for building positive relationships

Schedule

You will be working 12-hour shifts, 6:00 AM - 6:00 PM.

  • Week 1 & 3: 4 days on, 3 days off
  • Week 2 & 4: 3 days on, 4 days off

You will be provided with a yearly shift pattern.

Benefits

  • Bupa Health Cash Plan
  • Flexible Contributory Pension Plan
  • Employee Assistance Programme
  • IKEA & Currys Tech & Home Scheme
  • Discounted Cycle Scheme
  • Referral Bonus
  • Reward Platform

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