Shift Manager - Food Production
VILNIAUS DUONA · Bedford, IN · 3 wk ago
ManagementFull-time
About the role
We have an opportunity for a Shift Manager at our Bedford Food Production site. You will be fully responsible for the day-to-day running of your shift, as well as identifying and leading operational improvement opportunities for the business.
Responsibilities
- Able to run to schedule, within the given time frames, whilst maintaining health and safety, food safety, quality, and customer service standards
- Promote the delivery of Continuous Improvement manufacturing practices within the team
- Undertake loss investigations/analysis against red numbers on OEE/Waste, using Continuous Improvement tools
- Coach, develop and lead your team, supporting the delivery of any training and development for your team. Promoting and supporting the introduction of multi-skilling across the business
- Conduct shift meetings with your teams. Gaining team buy-in/accountability for problems and issues on shift
- Control and document levels and accuracy of waste/waste recording including Overall Equipment Effectiveness (OEE)
- Undertake Accident and Near Miss investigations
Requirements
- Leadership experience gained within a manufacturing (food manufacturing desirable), production, or FMCG environment
- Strong leadership skills with demonstrable experience in problem-solving, reporting information/findings, developing recommendations, and implementing process changes
- Proven ability to gain strong results through team working
- Excellent communication, interpersonal, and leadership skills
- Competent IT skills with daily use of MS Office software
- Experience of managing, motivating, and developing teams
- Numerate & literate with the ability to calculate and interpret OEE’s
- A good understanding of relevant Health and Safety Legislation and codes of practice
Qualifications
- Educated to a good standard of general education
- Proven background supervising teams in a manufacturing environment, ideally within the food industry
- Food Hygiene (Level 3 preferred), HACCP, IOSH Managing Safely, with First Aid or Fire Warden qualifications as a bonus
- Vocational management qualification desirable
Skills
- Strong interpersonal skills with a talent for building positive relationships
Schedule
You will be working 12-hour shifts, 6:00 AM - 6:00 PM.
- Week 1 & 3: 4 days on, 3 days off
- Week 2 & 4: 3 days on, 4 days off
You will be provided with a yearly shift pattern.
Benefits
- Bupa Health Cash Plan
- Flexible Contributory Pension Plan
- Employee Assistance Programme
- IKEA & Currys Tech & Home Scheme
- Discounted Cycle Scheme
- Referral Bonus
- Reward Platform