Shift Manager Competitive Pay and Benefits -

About the role

A Shift Manager at a Walsh Enterprises owned restaurant is responsible for leading shifts, ensuring high-quality service, managing inventory, and maintaining cleanliness and safety.

Responsibilities

• Plan and monitor shifts to ensure efficient operation
• Maintain quality, service, and cleanliness standards
• Communicate effectively with the next Shift Manager to prepare for the following shift
• Manage crew and other managers during the shift
• Ensure compliance with food safety regulations
• Handle inventory management and daily maintenance
• Support departments in meeting their goals
• Meet and exceed shift targets

Requirements

• Leadership experience, preferably in a restaurant, retail, or hospitality setting
• Positive attitude and ability to work in a fast-paced environment
• Flexible schedule and willingness to work various shifts
• Age 18 or older