Shift Manager-Beach Bar (Seasonal)

Responsibilities

• Handles the administration of all beverage facilities.
• Completes payroll for the beverage employees, maintains data and handles payroll forecasting.
• Ensures the enforcement of policy.
• Maintains all records, reports and critiques concerning beverage services.
• Takes disciplinary and corrective action on Cocktail Servers when necessary.
• Meets with the staff on a weekly basis to reiterate policy and evaluate operations.
• Works with upper management to maximize guest satisfaction and service.

Work Environment

• Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.

Target Salary Range

$45,000 Annually

Work Environment

Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.

“Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE.”