Shift Manager

Responsibilities

• Running successful shifts in the front of house dining and back of house kitchen
• Building our business through our core value of genuine hospitality
• Expense supervision when it comes to labor, food and product orders
• Interact with guests and ensure their experience in our restaurant is one-of-a-kind
• Must be able to complete all other tasks and responsibilities as assigned by Assistant Managers or the General Manager

Requirements

• One year of Key employee, Shift Supervisor or Hourly management related experience preferred

Qualifications

Commensurate with experience.

Skills

Food service expertise, leadership skills, customer service, time management, organizational skills, and the ability to work independently and as part of a team.

Benefits & Perks

• Performance-based pay
• Paid time off (PTO)
• Same day pay with Instant Medical, dental, and vision insurance (if eligibility requirements are met)
• Voluntary accident and critical illness insurance
• Tuition Reimbursement Program
• 401(k) Plan with employer match!
• Free meals
• Great opportunities for growth
• Flexible Schedule
• Exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide

Pay

$13.00 - $18.00 / per hour

Schedule

No late nights. All our restaurants are closed by 10:00 p.m. and many close by 9:00 p.m.

Benefits

• Accident and critical illness insurance
• Free meals
• Opportunities for growth
• Flexible schedule
• Discounts on various services