Shift Manager

About the role

Our Mission: Put people at the heart of everything you do. Our Values: Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety. Shift Managers are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.

Responsibilities

• Running successful shifts in the front of house dining and back of house kitchen
• Building our business through our core value of genuine hospitality
• Expense supervision when it comes to labor, food and product orders
• Interact with guests and ensure their experience in our restaurant is one-of-a-kind
• Must be able to complete all other tasks and responsibilities as assigned by Assistant Managers or the General Manager

Requirements

• One year of Key employee, Shift Supervisor or Hourly management related experience preferred

Benefits

• Performance-based pay
• Paid time off (PTO)
• Same day pay with Instant
• Medical, dental, and vision insurance (if eligibility requirements are met)
• Voluntary accident and critical illness insurance
• Tuition Reimbursement Program
• 401(k) Plan with employer match!
• Free meals
• Great opportunities for growth
• Exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide

Pay

Hourly Pay Rate: $13.00 - $18.00 per hour

Schedule

• Flexible Schedule
• No late nights – all restaurants close by 10:00 p.m., many by 9:00 p.m.
• No alcohol, smoke‑free environment
• Heavy lunch‑time business
• Clean, safe work environment – no grease zone, no char broilers, fryers, or flattop grills