Shift Manager

Responsibilities

• Aid in managing shifts towards achieving sales and profit goals
• Execute Arby’s Systems daily to maintain a clean, organized restaurant ready for service
• Ensure team members receive proper training
• Work positions to serve guests
• Operate according to established performance, profit, and operating standards
• Supervise and motivate team members to perform at their best
• Have a good understanding of all equipment and take responsibility for its preventative maintenance
• Maintain high standards of service throughout the day by leading by example
• Utilize management tools to keep accurate records and provide historical data for planning
• Communicate openly and honestly with subordinates, superiors, and others about plans, progress, and issues
• Create an atmosphere of teamwork and commitment to company objectives
• Increase sales and make a profit
• Show flexibility to exceed expectations beyond the scope of this position

Requirements

• Preferred: 6 months of experience in the restaurant industry
• Ability to lift up to 40 lbs, stack cases of product, and move them in the walk-in cooler/freezer to ensure FIFO