Shift Manager

Responsibilities

• Aid the Restaurant Manager or Assistant Manager in managing shifts towards achieving sales and profit goals.
• Execute Arby’s Systems daily to maintain a clean, organized restaurant ready for guest service.
• Ensure team members receive necessary training.
• Work positions to serve guests and operate within established performance, profit, and operating standards.
• Supervise and motivate team members to perform at their best.
• Show a good understanding of all equipment and take responsibility for its preventative maintenance.
• Maintain high standards of service by leading by example and using management tools to keep records updated.
• Communicate openly and honestly with subordinates, superiors, and others regarding plans, progress, and issues.
• Create a positive work environment fostering excitement, enthusiasm, and commitment to company objectives.
• Increase sales and make a profit while maintaining a flexible attitude that goes beyond the scope of this position.

Requirements

• Preferred: 6 months of experience in the restaurant industry.
• Ability to lift up to 40 lbs, stack cases of product, and move them in the walk-in cooler/freezer to ensure FIFO.