Shift Manager

About the role

We have an opening for a Shift Leader position. Working here is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. The Shift Leader position is an important role within our restaurant management team.

Benefits

• Flexible schedules
• Competitive pay
• FREE Meal on days you are working

Requirements

• Team‑oriented, friendly, honest, and have great customer service skills
• Reliable transportation is required
• Authorized to work in the United States
• At least 17 years old

Responsibilities

• Serving guests by taking orders, handling cash and credit cards, by offering an immediate and respectful response to all guest's needs
• Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times
• Maintain cleanliness of your work area and the dining room, parking lot, and restrooms
• Stock as needed to maintain inventory throughout your shift
• Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience
• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone
• Maintain food safety and cleanliness standards
• Open and/or close the restaurant leading the shift as a key holder

Schedule

The work schedule for this position could include a combination of opening, mid‑shift, and closing.