Shift Manager

About the role

The role involves leading shifts in a McDonald’s restaurant, ensuring high-quality service, cleanliness, and adherence to McDonald’s standards. Shift Managers are responsible for various tasks such as planning shifts, monitoring performance, managing inventory, and maintaining cleanliness.

Responsibilities

• Plan and monitor shifts to ensure quality, service, and cleanliness
• Maintain safety and security standards
• Communicate effectively with the next Shift Manager to prepare for the following shift
• Meet and exceed targets set for the shift
• Support the performance of other departments within the restaurant
• Ensure compliance with food safety regulations
• Manage crew and handle scheduling
• Perform daily maintenance and cleanliness tasks
• Train new employees as needed

Requirements

• Previous leadership experience, preferably in a restaurant, retail, or hospitality setting
• Flexible schedule and a passion for working in a fast-paced environment
• Must be 18 years or older to apply

Qualifications

While not mandatory, previous leadership experience is preferred. Applicants should demonstrate a strong ability to manage teams, maintain high standards, and adapt to a dynamic work environment.

Skills

• Strong leadership and communication skills
• Ability to multitask and prioritize responsibilities
• Attention to detail and commitment to quality
• Flexibility and adaptability to changing schedules

Benefits

• 15-25 days paid vacation
• 10 paid holidays and 8-week sabbatical every 10 years
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life, and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connection
• Adoption assistance
• Matching gifts program

Pay

$13.00/hr

Schedule

Shifts vary based on the needs of the restaurant and the individual's availability.