Shift Manager

Requirements

• Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
• Provide leadership to crew and other managers during a shift.
• Maintain quality, service, and cleanliness standards for customers.
• Monitor and take action to ensure team meets McDonald’s standards.
• Communicate with the next Shift Manager to prepare for their shift.
• Meet targets during shifts and assist in meeting department goals.
• Manage inventory, daily maintenance, and cleanliness.
• Ensure exceptional customer service and safety.
• Schedule staff and manage their time effectively.
• Train new and existing employees.

Qualifications

• Previous leadership experience, preferably in a restaurant, retail, or hospitality setting.
• Positive attitude and ability to work in a fast-paced environment.
• Flexible schedule and willingness to have fun while working.
• Age 18 or older to be eligible to work as a manager in corporate-owned and operated restaurants.