Shift Manager

About the role

The role involves leading shifts in a McDonald’s restaurant, ensuring high quality, service, and cleanliness. Responsibilities include planning shifts, monitoring performance, managing inventory, maintaining cleanliness, and training staff.

Responsibilities

• Plan and monitor shifts to ensure efficient operation
• Maintain high standards of quality, service, and cleanliness
• Manage inventory and daily maintenance
• Train and supervise staff
• Communicate with the next shift manager to prepare for their shift
• Meet and exceed targets set for the shift
• Help departments meet their goals
• Ensure food safety and security
• Manage crew effectively
• Perform daily maintenance and cleaning
• Support exceptional customer service

Requirements

• Previous leadership experience, preferably in a restaurant, retail, or hospitality setting
• Positive attitude and ability to work in a fast-paced environment
• Flexible schedule and willingness to have fun
• Must be 18 years or older

Qualifications

Not specified

Skills

Not specified

Benefits

• Paid time off
• Education through Archways to Opportunity (high school degree, college tuition assistance, English classes as a second language)
• Service awards
• 401K
• Telehealth

Pay

Competitive pay

Schedule

Shifts vary based on the needs of the restaurant