Shift Manager

About the role

This job posting is for a Shift Manager position at a McDonald’s restaurant owned and operated by an independent franchisee. The franchisee is a separate company and employer from McDonald’s USA. The franchisee is responsible for employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling.

Responsibilities

• Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
• Provide leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
• Perform a variety of tasks including planning for each shift, monitoring performance, ensuring team meets McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager.
• May be responsible for meeting targets during shifts and helping departments meet their goals.
• Manage food safety, inventory, daily maintenance and cleanliness, crew, quality food production, exceptional customer service, safety and security, and scheduling.
• Train crew members.

Requirements

• Previous leadership experience, preferably within a restaurant, retail, or hospitality environment.
• Positive team player with a flexible schedule who enjoys working in a fast-paced environment.
• Must be 18 years or older to be a manager in corporate-owned McDonald’s restaurants.

Qualifications

Not specified.

Skills

Not specified.

Benefits

Check out some of our amazing benefits!

• Flexible Schedules
• Earn up to $3,000 in annual tuition assistance for higher education (vocational training, community college, 4-year university, Barber College, Aveda Institute and much more)
• Free online self-paced high school diploma for South Louisiana Community College students
• Robust Management Program
• Comprehensive training plans
• 8 Category Bonus Program
• Internal growth advancement opportunities

Pay

Competitive pay.

Schedule

Paid vacation.