Shift Manager
About the role
Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience on every visit. They provide leadership to the crew and other managers during a shift to maintain high standards of Quality, Service, and Cleanliness.
Responsibilities
- Maintain performance during the shift to ensure the team meets McDonald’s standards.
- Monitor safety, security, and profitability.
- Communicate with the next Shift Manager to prepare them for their shift.
- Meet targets during their shift and assist in meeting departmental goals.
- Manage inventory, daily maintenance, and cleanliness.
- Ensure exceptional customer service.
- Manage crew and handle food safety issues.
Requirements
- Previous leadership experience, preferably in a restaurant, retail, or hospitality setting.
- A positive attitude and a willingness to work in a fast-paced environment.
- The ability to manage a team and handle multiple responsibilities.
- Must be 18 years or older to apply for this position.
Qualifications
Applicants should possess strong communication and problem-solving skills, along with the ability to work independently and as part of a team. Previous experience in a similar role is preferred.
Skills
Effective communication, leadership, and organizational skills are essential. Proficiency in using technology and managing time efficiently are also important.
Benefits
Employees at this franchisee-operated restaurant enjoy college tuition assistance, valuable job training, and retirement benefits. Additionally, there is potential for career growth and advancement within the company.
Pay
Details on pay rates are not provided in this posting. Interested candidates should contact the franchise organization for more information.
Schedule
Shifts are typically scheduled based on the needs of the restaurant and the individual's availability. Candidates should be prepared to work various hours, including evenings and weekends.