Shift Manager

About the role

The role involves leading shifts every week, ensuring customers receive a fast, accurate, and friendly experience. Shift Managers oversee the team and other managers during a shift, ensuring quality, service, and cleanliness. They manage inventory, maintain cleanliness, train staff, and handle various administrative tasks.

Responsibilities

• Plan and monitor shifts to ensure customer satisfaction
• Maintain high standards of quality, service, and cleanliness
• Manage inventory, daily maintenance, and cleanliness
• Train and supervise the team
• Ensure compliance with food safety regulations
• Communicate effectively with the next shift manager
• Meet and exceed departmental targets
• Handle scheduling and staffing needs

Requirements

• Previous leadership experience, preferably in a restaurant, retail, or hospitality setting
• Positive attitude and ability to work in a fast-paced environment
• Flexible schedule and willingness to adapt to the demands of the job
• Age 18 or older

Qualifications

While not specified, candidates should possess strong communication and leadership skills, along with the ability to multitask and manage multiple priorities.

Skills

• Leadership and management skills
• Customer service orientation
• Time management and organizational skills
• Food safety knowledge
• Effective communication and interpersonal skills

Benefits

• Starting salary of $19.00 per hour
• Flexible work schedule
• Free uniforms provided
• Discount on employee meals
• Employer-matched 401-K plan
• Tuition assistance for college education
• High school diploma program
• Management training program

Pay

$19.00 per hour

Schedule

Flexible schedule available