Shift Manager

About the Role

McDonald's Restaurants are driven by a team of leaders that include Shift Managers, Department Managers and General Managers. We provide great training and development, but there are some skills you need to bring with you!

Responsibilities

• Manage Restaurant Controls such as; labor cost, inventory, cash procedures on a daily basis
• Follow and enforce all restaurant safety and security policies and procedures
• Coach and follow-up on crew to ensure excellent operations
• Assist in continuing growth and development of employees inside the restaurant
• Support the General Manager with setting and achieving store goals
• Successfully manage a department such as; Kitchen, People or Guest Services
• Create and complete goals for individual department
• Assist with quality hiring, staffing and retention
• Plan for each shift, monitor performance during the shift, take action to ensure the team is meeting McDonald's standards, monitor safety, security, and profitability, and communicate with the next Shift Manager to help prepare him/her to run a great shift
• Meet targets during shifts and help assigned Departments meet their goals

Requirements

• Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment
• Positive team players with a flexible schedule
• Passion to work the famously fast paced McDonald's environment
• Must be 18 years or older to be a manager

Qualifications

• Provide leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers
• Responsible for Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training