Shift Manager

About the role

The role involves leading shifts in a McDonald’s restaurant operated by an independent franchisee, not McDonald’s USA. As a Shift Manager, responsibilities include ensuring quality, service, and cleanliness, managing inventory, maintaining safety and security, and training staff.

Responsibilities

• Plan and monitor shifts to ensure high-quality service and cleanliness.
• Ensure compliance with McDonald’s standards and targets.
• Communicate with the next Shift Manager to prepare for their shift.
• Manage crew and other managers during the shift.
• Meet departmental goals and targets.
• Handle food safety, internal communication, inventory management, daily maintenance, and cleanliness.
• Manage crew and train them on exceptional customer service, safety, and production.

Requirements

• Previous leadership experience, preferably in a restaurant, retail, or hospitality setting.
• A positive attitude and ability to work in a fast-paced environment.
• Flexible schedule and the ability to work evenings, weekends, and holidays.
• Must be 18 years or older.

Qualifications

Not specified.

Skills

Not specified.

Benefits

Not specified.

Pay

Competitive pay.

Schedule

Shifts vary based on the needs of the restaurant.