Shift Manager
About the Role
We are a local owned franchise with 8 restaurants and tons of opportunity! Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
Responsibilities
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
As a Shift Manager, you may be responsible for:
- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training
Requirements
- Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment
- Positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment
- Must be 18 years or older to be a manager in our corporate owned and operated restaurants
Benefits
- $3,000 college tuition assistance once a year up to 4 years (qualify after 90 days)
- 100% paid college tuition online
- 401k + 4% matching
- Competitive PTO and benefits