Shift Manager
About the Role
Requirements Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service, and Cleanliness. Shift Managers perform a variety of tasks, including planning for each shift, monitoring performance, taking action to meet McDonald’s standards, ensuring safety and profitability, and communicating with the next Shift Manager to prepare them for success.
Responsibilities
- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training
- Meeting shift targets and helping assigned Departments meet their goals
Requirements
- Must be 18 years or older
- Previous leadership experience preferred, ideally within a restaurant, retail, or hospitality environment
- Positive team player with a flexible schedule
- Passion for working in a fast-paced environment
Benefits
- College tuition assistance
- Valuable job training
- Retirement benefits
- Opportunities for advancement
- Flexible scheduling
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate employer responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling.