Jobs · Management · West Virginia

Shift Manager

McDonald's · Beaver, WV · 3 wk ago
ManagementFull-time

About the role

The role involves leading shifts in a McDonald’s restaurant, ensuring high quality, service, and cleanliness, and managing various aspects of the restaurant's operations.

Responsibilities

  • Planning and monitoring shifts to ensure customer satisfaction
  • Maintaining standards for quality, service, and cleanliness
  • Ensuring compliance with food safety regulations
  • Communicating with the next shift manager to prepare for their shift
  • Meeting and exceeding departmental targets
  • Managing inventory, daily maintenance, and crew scheduling
  • Ensuring safety and security protocols are followed
  • Providing training and coaching to the team

Requirements

  • Previous leadership experience, preferably in a restaurant, retail, or hospitality setting
  • Positive attitude and ability to work in a fast-paced environment
  • Flexible schedule and willingness to adapt to the demands of the job
  • Ability to communicate effectively with team members and customers
  • Age 18 or older

Qualifications

While not specified in the job posting, typical qualifications may include strong communication skills, problem-solving abilities, and a commitment to customer service.

Skills

Essential skills include leadership, time management, customer service, and attention to detail.

Benefits

Shift Managers at a McDonald’s Corporate owned restaurant are eligible for:

  • 15-25 days paid vacation
  • 10 paid holidays and 8-week sabbatical every 10 years
  • Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
  • Medical, dental, and vision coverage
  • Pre-tax flexible spending accounts
  • Short- and Long-Term Disability, life, and accident insurance
  • Paid leaves of absence
  • Service awards
  • Employee Resource Connection
  • Adoption Assistance
  • Matching gifts program

Pay

Competitive pay is offered based on experience and qualifications.

Schedule

Shifts are typically scheduled based on the needs of the restaurant and the individual's availability.

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