Shift Manager
McDonald's · Ronceverte, WV · 3 wk ago
ManagementFull-time
About the role
The role involves leading shifts every week, ensuring customers receive a fast, accurate, and friendly experience. Shift Managers are responsible for a variety of tasks including planning for each shift, monitoring performance, ensuring quality, service, and cleanliness, managing inventory, maintaining safety and security, and communicating with the next Shift Manager.
Responsibilities
- Planning and monitoring performance during the shift
- Maintaining quality, service, and cleanliness standards
- Ensuring compliance with food safety regulations
- Communicating with the next Shift Manager to prepare for their shift
- Meeting and helping departments meet their targets
- Managing crew and handling scheduling
- Performing daily maintenance and cleanliness checks
- Training new employees
Requirements
- Previous leadership experience, preferably in a restaurant, retail, or hospitality setting
- A positive attitude and ability to work in a fast-paced environment
- Flexibility with a willingness to adapt to various schedules
- Age 18 or older
Qualifications
While not specified, candidates should possess strong communication and leadership skills, as well as the ability to manage a team effectively.
Skills
- Leadership and management skills
- Customer service orientation
- Attention to detail
- Time management and organizational skills
Benefits
- Paid vacation after one year of service and full-time hours
- Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
- Medical, dental, and vision coverage
- Short- and Long-Term Disability, life, and accident insurance
- Employer-sponsored 401K Retirement Plan after one year of service and full-time hours
- Mcdonald's management certification opportunities
Pay
Competitive pay is offered based on experience and qualifications.
Schedule
Shifts are typically scheduled weekly, with varying hours depending on the restaurant's needs.