Shift Manager

Responsibilities

• Plan and monitor each shift to ensure quality, service, and cleanliness
• Maintain safety, security, and profitability standards
• Communicate with the next Shift Manager to prepare for their shift
• Meet and help meet departmental targets
• Manage inventory, food production, and daily maintenance
• Train and lead the crew
• Ensure compliance with food safety regulations

Requirements

• Previous leadership experience, preferably in a restaurant, retail, or hospitality setting
• Positive attitude and ability to work in a fast-paced environment
• Flexible schedule and willingness to work in a high-energy atmosphere
• Must be 18 years or older

Qualifications

• High school diploma or equivalent
• Strong communication and interpersonal skills
• Ability to manage multiple tasks simultaneously
• Basic computer skills

Benefits

• Paid time off
• 401K plan
• Education assistance through Archways to Opportunity
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and long-term disability, life, and accident insurance
• Paid leaves of absence
• Service awards
• Employee resource connection