Shift Manager

About the role

The role involves leading shifts in a fast-paced environment, ensuring quality, service, and cleanliness, and managing various tasks such as employee training, food safety, and inventory management.

Responsibilities

• Lead important internal functions including Employee Training, Food Safety, and Inventory Management
• Effectively delegate tasks to team members and report back results
• Partner with restaurant team to ensure safe and efficient operations of the restaurant
• Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management
• Be results oriented: Effectively delegate tasks to team members and report back results
• Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant

Requirements

• A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers
• Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants

Qualifications

• Strong customer service and support focus
• The ability to communicate effectively and anticipate customer needs
• To provide solutions and make decisions in a fast-paced environment

Skills

• A strong commitment to excellence and safety in the workplace
• Effective communication and problem-solving abilities

Benefits

• Competitive pay starting at $17.00/ hour up to $20.00/ hour based on experience
• Paid sick leave
• College tuition assistance
• Training and advancement opportunities
• Employee discounts and free meals
• Up to $3,000 in tuition assistance
• Paid vacations

Schedule

This role is vital to the operations within the restaurant because you’ll take action first, lead important internal functions including Employee Training, Food Safety, and Inventory Management, be results oriented, and understand that teamwork is key. You'll partner with the restaurant team to ensure safe and efficient operations of the restaurant.