Shift Manager

About the role

Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience on every visit. They provide leadership to the crew and other managers during a shift to maintain high standards of quality, service, and cleanliness.

Responsibilities

• Plan for each shift
• Maintain performance during the shift
• Ensure the team meets McDonald’s standards
• Monitor safety, security, and profitability
• Communicate with the next Shift Manager to prepare them for their shift
• Meet targets during their shifts
• Help assigned Departments meet their goals
• Manage food safety, internal communication, inventory management, daily maintenance and cleanliness, quality food production, exceptional customer service, and safety and security
• Train the crew

Requirements

• Previous leadership experience, preferably in a restaurant, retail, or hospitality environment
• Positive team player with a flexible schedule and passion for the fast-paced McDonald’s environment
• Must be 18 years or older to be a manager in corporate-owned restaurants

Qualifications

Competitive pay and eligibility for benefits such as paid vacation, education through Archways to Opportunity (including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language), and service awards.

Skills

N/A

Benefits

• Paid vacation
• Education through Archways to Opportunity (including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language)
• Service awards

Schedule

N/A