Shift Manager $17 -$20 per hour

About the role

The job is for a Shift Manager position at a McDonald’s restaurant operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer from McDonald’s USA. The franchisee is responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling.

Responsibilities

• Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
• Provide leadership to crew and other managers during a shift to ensure great Quality, Service, and Cleanliness.
• Perform various tasks such as planning for each shift, monitoring performance, ensuring team meets McDonald’s standards, managing safety, security, and profitability, and communicating with the next Shift Manager.
• May be responsible for meeting targets during shifts and helping departments meet their goals.
• Manage food safety, internal communication, inventory management, daily maintenance and cleanliness, quality food production, exceptional customer service, safety and security, and scheduling.
• Train crew members.

Requirements

• Previous leadership experience, preferably within a restaurant, retail, or hospitality environment.
• Positive team player with a flexible schedule and passion for working in the fast-paced McDonald’s environment.
• Must be 18 years or older to be a manager in corporate-owned and operated McDonald’s restaurants.

Qualifications

Not specified.

Skills

Not specified.

Benefits

• 2 weeks vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Short- and Long-Term Disability
• Paid Leaves of Absence

Pay

Competitive pay up to $20 per hour.

Schedule

Not specified.