SHIFT LEADER - Springdale

About the role

You'll gain experience in multiple Front and Back of House positions, preparing you to fill any role as needed. After training, you'll be placed in a role that best suits your skills and the restaurant's needs.

Responsibilities

• Front of House: Cashier/Runner, Drive-Thru, Expeditor (Expo)
• Back of House: Cook, SSW (Service Side Worker), Prep, QB

Qualifications

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing Guest focused
• Positive and friendly phone presence
• Able to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed

Requirements

• Must be 16 years of age or older
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Professional demeanor at all times