Shift Leader (Indeed Event)

About the role

Our Panda Shift Leaders are central figures in our fast-paced, growth-oriented environment, responsible for creating a vibrant and welcoming atmosphere for our guests.

Responsibilities

• Support in creating a vibrant and welcoming environment for our guests.
• Gain valuable skills managing store operations and leading the team during the shift.
• Gain hands-on experience in cooking and preparing Panda favorites for our guests.
• Gain a diverse range of skills to develop yourself and others.

Qualifications

• Education and Experience:
• Some high school education.
• Prior operations experience preferred.
• Food safety training required (acquired at applicant's own expense).

Physical Demands:

• Counter areas are often hot with steam from steam tables and food vapors.
• Workspace is restricted and employees are generally expected to remain standing for long periods of time.
• Employees must prepare hot and cold foods, use Chinese cook knives and other kitchen equipment, and work quickly without losing accuracy.
• Employees must be able to lift up to 50 lbs., stand up to four hours, and reach across counter tops measured at 36 inches to serve customers.

Company Information:

• Founded in Glendale, California, in 1983.
• One of the largest family-owned American Chinese Restaurant concepts in America, with over 2,800 locations globally.
• Embraces family values and strives to deliver exceptional Asian dining experiences.

EEO Statement:

• Panda Restaurant Group, Inc. is an Equal Opportunity Employer.
• The company complies with all federal, state, and local laws regarding workplace accommodations.
• The Americans with Disabilities Act (ADA) prohibits discrimination based on disability.