Shift Leader

Tips

• Show leadership abilities
• Show pride in your work

Company Culture

• Be friendly and fast
• Know your stuff
• The “One Team” Theme

Requirements

• Must be able to handle a basic computer, POS system; handling cash and credit cards
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
• Maintain a clean and work appropriate personal appearance
• Must be able to follow health, sanitary, and safety requirements

Qualifications

• Show exemplary knowledge of the job and excellent customer service
• Show leadership abilities
• Show pride in your work
• Communicate effectively with coworkers and managers
• Manage the break schedule, making sure employees are arriving on time and taking appropriate breaks
• Attend Management Meetings
• Communicate with managers/owners about employees: strengths and weaknesses, dependability, customer service, etc.
• Communicate with managers/owners about new ideas i.e. better methods to improve efficiency, safety etc., new recipe ideas etc.
• Assist with interviews, evaluations, and training
• Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
• Keep the front lobby and outside area clean while checking on it every 15 minutes
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
• Communicate with managers about the schedule, informing them in a timely manner of days off needed
• Communicate with managers about the status of inventory; whether everything arrived on time and orders came complete and correct; whether any items in the store are running low
• Restock the register nightly for the correct change
• Check daily petty cash and go to the bank for change if needed
• Manage the shift schedule, making sure shifts are covered
• Communicate with managers about the status of food quality
• Handle specials circumstances
• Practice cost-cutting measures
• Pitch in and work as a team
• Track food quality
• Follow sanitation guidelines
• Stock and rotate food
• Adhere to safety procedures

Benefits

• Employee discounts
• Free food & snacks
• Free uniforms
• Opportunity for advancement

Pay

• Competitive salary

Schedule

• Flexible schedule