Shift Leader

What You’ll Do

• Lead and motivate team members on shift.
• Handle guest concerns & maintain smooth service.
• Ensure cleanliness, food quality, and safety.
• Manage cash & closing/opening procedures.
• Manage shift coverage and assist with minor staffing needs.
• Communicate key updates to management.

What You Bring

• Prior restaurant or supervisory experience.
• Excellent communication & teamwork skills.
• Flexible, reliable, and service-oriented attitude.
• Able to thrive in a fast-paced, customer-facing environment.

Why You’ll Love Us

• Meal discounts.
• Leadership & advancement opportunities.
• Competitive hourly pay.
• Flexible scheduling & supportive team culture.